Royal Federal Hotel Menu
| Breads | ||
|---|---|---|
| Cob Loaf | With your choice of sundried tomato, garlic or herb butter | 6.50 |
| Bruschetta | Tomato, Spanish onion & basil salsa on a sour dough, parmasen cheese & balsamic glaze | 6.50 |
| Sour Dough | With a Hunter Valley Oil & balsamic glaze | 6.50 |
| Oysters | 1/2 Doz | Doz |
| Natural | 12.90 | 20.50 |
| Kilpatrick | 13.90 | 22.90 |
| Snacks, Salads & Sides | ||
| Seasoned wedges with chilli & sour cream | 7.50 | |
| Steak fries | 6.50 | |
| Shared platters for 4,6 & 8 people | 9.00pp | |
| Bucket of mild spiced crumbed mini drums & wings | 15.00 | |
| Garden Salad | 6.00 | |
| Caesar salad | Baby cos lettuce, garlic croutons, bacon, fried egg & parmesan cheese | 15.50 |
| Chicken Caesar | 18.50 | |
| Steamed vegetables | 6.50 | |
| Entrees | ||
| Risotto | Mixed mushroom & bacon risotto with Parmesan cheese | 15.00 |
| Sizzling seafood Hotpot | A sizzling pot of king prawns, mussels, squid & fish w/ a chilli garlic oil, steamed rice and Turkish crusts | 21.90 |
| Pumpkin & Sage Ravioli | in a Pesto cream sauce with Parmesan Cheese | 15.90 |
| Salt & Pepper Squid | with a Greek salad & capsicum relish | 15.90 |
| Soup of the Day | Served with crusty bread | 10.00 |
| Crispy Skin Pork Belly | Twice cooked pork belly with seared scallops, wok tossed Asian greens, drizzled in a caramel chilli. | 18.90 |
| Warm Thai Salad | Tender marinated beef strips on a Thai style salad with crispy hokkien noodles and sweet soy drizzle. | 15.90 |
| Steaks | ||
| 200gm Gippsland private selection Tenderloin | 26.90 | |
| 200gm Kobe Wagyu striplion Mb5+ | 27.90 | |
| 300gm Riverine Gold Sirloin (MSA 3) | 26.90 | |
| 300gm Scotch Fillet | 26.90 | |
| 400gm CAAB Rump (MSA 3) | 24.50 | |
| 400gm T-Bone | 29.90 | |
| 400gm 1824 Premium Beef Prime Rib MSA YGGF | 39.90 | |
| The Feast | 120gm Angus top sirloin, 120gm GF scotch, Lamb cutlets, Pork Ribs, chipolata, crisp prosciutto - a feast for 2 | 55.50 |
| Mains | ||
| Chicken or Veal Schnitzel | Served with salad & chips. Why not try a delicious topper | 18.90 |
| Pacific Basket | A medley of deep fried seafood served with chips & salad, lemon & tartare | 19.90 |
| Atlantic Salmon | Grilled on kipfler potatoes, garlic & lime Asparagus, roasted roma tomato & Hollandaise | 32.00 |
| Surf & Turf | 300gm Grain fed scotch with king prawns, calamari & topped with a garlic, shallot cream sauce | 34.90 |
| Spinach Pappadelle | Chicken tenderloins, prawns, onion & sundried tomatoes tossed through spinach flavoured pappadelle pasta | 16.90 |
| Pork Ribs | BBQ & sweet chilli marinated pork ribs served with salad & chips & homemade corn bread | 27.90 |
| Lamb Shanks | Slowly braised in Asian flavours with chilli & star anise on wilted Bok Choy & wasabi mash | 32.00 |
| Chicken Kiev | Golden brown chicken kiev Filled with whipped garlic butter & fresh herbs on sweet potato mash & Broccolini | 25.90 |
| Fillet Mignon | Wrapped in bacon on creamy mash potato & green beans w/ a rich beet jus | 28.90 |
| Kangaroo Fillet | Cooked medium rare on sautéed thyme potatoes, whole baby carrots & baked field mushroom w/ seeded mustard jus | 25.90 |
| Crumbed Lamb Cutlets | Golden friend crumbed Lamb cutlets served with salad and creamy mash potato | 26.90 |
| Veal Pizziola | Pan seared veal back strap topped w/ pepperoni, olives & roasted capsicum in a rich Napolitano sauce, creamy mash & green beans | 30.00 |
| Sauces & Toppers | ||
| Creamy garlic, Cajun, Mushroom, Dianne, Hollandaise, Rich Gravy, Mustard, Pepper | 2.00 | |
| Avocado & Cheese / Bacon & Mushroom / Hawaiian / Kilpatrick & Shallot | 4.50 | |
| Creamy Garlic Prawn/Parmigiana | 5.50 | |
| Lunch ONLY All Week | ||
| RFH Works Burger | served with fries | 17.00 |
| Chicken Schnitzel burger | Schnitzel, lettuce, tomato, pineapple & cheese served with chips | 15.00 |
| Quiche of the Day | Cooked fresh daily served with salad & chips | 12.00 |
| Beer Battered Flathead | with salad, chips, Tartare & lemon | 16.00 |
| Chicken Caesar Wrap | Cos lettuce, parmesan, chicken tenders & bacon served with fries | 16.00 |
| Bangers & Mash | Topped with gravy | 10.00 |
| Penne Pasta | With bacon pepperoni, mushrooms, chilli & garlic in a rich Napoli sauce | 13.00 |
| Chilli Con Carne | Beef con carne w/ crisp tortillas sour cream & guacamole | 14.00 |
| Soup of the Day | served with crusty bread | 10.00 |
| Potted Pie | of the day served with a side salad | 15.00 |
| Available Lunch ONLY All Week - Dockets Accepted | ||
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Pizza Menu
| Ham & Pineapple | Traditional Ham & Pineapple on a tomato base |
| Mexican | Bolognaise base witd cherry tomatoes, capsicum & Spanish onion topped witd guacamole, sour cream & corn chips |
| Supreme | Tomato base, pepperoni, mushrooms, Spanish onion, capsicum, cherry tomatoes & baby spinach |
| Pepperoni | Tomato base witd sliced pepperoni |
| Chicken & Avocado | Mild spiced avocado base witd chredded chicken, mushroom & Spanish onion |
| Cheesy | Tomato Base witd a hint of garlic, smotdered witd cheese |
| Meat Deluxe | BBQ base witd Ham, Pepporoni, Chicken & herb sausage |
| Capricciosa | Tomato base witd ham, mushroom & olives |
| All Pizzas served with delicious mozzarella cheese on a crispy wood fired base | |
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Wine list
| WHITES | ||
|---|---|---|
| Chardonnay | ||
| Margan | 29.90 | |
| Drayton family Wines | 15.95 | |
| Allandale | 34.95 | |
| Domaine Bouchard Bourgogne "La Vignee" | 41.50 | |
| Semillon | ||
| Partridge wines | 36.90 | |
| De Iuliis wines | 37.95 | |
| Meerea Park | 23.95 | |
| Hart & Hunter | 32.95 | |
| Verdelho | ||
| Audrey Wilkinson | 29.90 | |
| Allanmere | 19.90 | |
| Riesling | ||
| Drayton Family Wines | 18.90 | |
| Cockfighters Ghost | 32.50 | |
| White Variety | ||
| SeeSaw Sem Sauv blanc | 27.95 | |
| Hungerford Hill sauv blanc | 31.90 | |
| Brokenwood Pinot Gris | 38.95 | |
| Tyrrells Moores Crk Sem Sauv Blanc | 24.50 | |
| Sparkling | ||
| Petersons Pink | 36.95 | |
| Bimbadgen Sparkling semillon | 27.95 | |
| Billecart - Salmon Champagne | 98.90 | |
| Constable Estate Moscato | 33.10 | |
| WHITES BY THE GLASS | ||
| DRAYTON’S FAMILY WINES, Chardonnay | 4.50 | |
| ALLANMERE, Verdelho | 5.10 | |
| DRAYTON’S FAMILY WINES, Riesling | 4.90 | |
| SEE SAW, Semillon Sauvignon Blanc | 6.50 | |
| HUNGERFORD HILL, Sauvignon Blanc | 7.10 | |
| PETERSONS, Pink | 7.95 | |
| BIMBADGEN ESTATE, Sparkling Semillon | 7.50 | |
| REDS | ||
| Cabernet | ||
| Tyrrells Glenbawn | 15.95 | |
| Cockfighters Ghost | 32.50 | |
| First Creek | 25.95 | |
| Shiraz | ||
| Bimbadgen Estate | 36.95 | |
| Hart & Hunter | 39.90 | |
| Thomas wines | 33.95 | |
| Chateau Pato | 59.90 | |
| Wyndham Estate Reserve | 54.90 | |
| Delas Freres Cotes De-Rhone | 31.90 | |
| Hungerford Hill | 31.50 | |
| Merlot | ||
| Tinklers | 27.90 | |
| Hope Estate | 35.50 | |
| David Hook | 41.90 | |
| Margan | 33.90 | |
| Red Variety | ||
| Brokenwood Cricket pitch | 24.95 | |
| Scarborough Pinot Noir | 37.90 | |
| Constable Estate Cab Merlot | 42.00 | |
| Keith Tullock Shiraz Viognier | 29.90 | |
| REDS BY THE GLASS | ||
| MARGAN, Merlot | 7.80 | |
| BIMBADGEN ESTATE, Shiraz | 7.50 | |
| TYRRELLS, Glenbawn Cabernet Shiraz | 4.50 | |
| FIRST CREEK Cabernet Sauvignon | 6.40 | |
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