Gunyah Hotel Menu


Breads *four slices per serve
Garlic Bread 6.00
Herb Bread 6.00
Add Bacon, Cheese or Sweet chilli .50c
 
Entrees
Buffalo Wings The famous american chicken wing 6 wings 9.00
Coated in chilli butter, served w/ blue cheese dressing & celery sticks 12 wings 15.00
Creamy Garlic King Prawns w/ jasmine rice (entree) 15.90
w/ salad (main) 22.90
Salt & Pepper Squid w/ tartae dipping sauce (entree) 14.00
w/ chips & salad (main) 23.00
Ravioli of Chicken Breast & Leek w/ a creamy mushroom, bacon, basil & white wine sauce 14.00
Chilli King Prawn Risotto Sauteed w/ garlic & parsley on 16.90
Prawn & Bacon Skewers A duet of bbq'd prawn and bacon skewers over jasmine rice glazed w/ a creamy garlic, chilli (mild) abd shallot sauce 15.90
 
Oysters 1/2 Doz Doz
Natural 14.00 22.00
Kilpatrick 15.00 24.00
Mornay 15.00 24.00
 
Salads
Ceasar Salad w/ crispy cos, house dressing, garlic croutons, shaved parmesan, crispy smoked bacon & boiled egg 14.90
w/ char grilled californian chicken tenderloins 17.90
Thai Beef Salad lightly peppered beef strips, mango, pineapple and char grilled capsicum tossed through a fresh salad 18.90
 
Pizza
Vegetarian Balsamic glazed vegetables roasted w/ tuscan herbs, two cheeses on an authentic tomato sauce 16.90
Chicken Tenderloins of chicken, spanish onion, rosemary potato, baby spinach, two cheeses, sour cream & sweet chilli 17.90
BBQ Beef n' Bacon Beef strips, bacon, pepperoni, smoked ham, spanish onion & mozzarella 17.90
 
House Mains
Salmon Fillet Baked atlantic salmon on a bed of mash topped w asparagus spears and hollondaise sauce served w/ salad or seasonal vegetables 26.90
Veal Scaloppini Pan fried veal medallions topped w’ a mushroom infused marsala cream sauce served w/ chips & salad or seasonal vegetables 26.90
Fisherman's Basket King prawns, fish fillett, king prawn cutlet, salt & pepper squid, natural oyster w’ lemon, tartare, chips & salad 24.90
Chicken Filo chicken breast, camembert & avocado encased in a filo pastry topped with a mango, sweet chilli & coriander sauce served w/ chips & salad or seasonal vegetables 23.90
Lamb Shanks lamb shanks slow cooked in a rich red wine gravy served w creamy mash potato 24.00
Golden Fried Barramundi Fillet w/ chips, salad and special tartae sauce 17.90
Chicken Schnitzel 100% breast, served w/ chips and salad or seasonal vegetables 18.90
Crumbed Lamb Cutlets w/ mash & salad or seasonal vegetables 21.90
Baby Back Pork Ribs! Succulent American style Pork Ribs smoked and glazed with a hickory BBQ sauce, served w/ chips and salad  
  Full Rack 27.90
  Half Rack 19.90
 
Steaks - Char Grilled
200gm Gippsland Private Selection Tenderloin
Private selection is produced from grain finished yearling beef, renowned for a superior eating quality & is characterised by a clean juicy taste, on eating delivers a light crisp flavour to the palate		 26.90
300gm Scotch Fillet
Locally bred free ranged beef, grown on the rich pastures of the Upper Hunter Valley by fourth generation cattle farmers		 25.90
400gm Caab Rump (MSA3)
Pure bread Angus Cattle, bred and grown on some of the finest pastures in Australia & finished on high quality cereal grains, to deliver a delicious beef meal on every occasion		 25.50
400gm T-Bone
Another premium product from the Upper Hunter, Grass fed and hormone free, guaranteed to deliver a true beef flavour every time		 29.90
500gm 1824 Premium Beef Prime Rib MSA YGGF
1824 is produced from AAco's Santa Gertrudis based herd. Cows are cross bred resulting in a cross bred known as barkly composite. Cattle are individually selected to carry the 1824 brand ensuring consistency and uniformity. Selected cattle are finished at the Goonoo feedlot near Emerald in QLD on rations designed by Australia's leading nutritionalists		 43.90
1kg 1824 Premium Beef T-Bone GF MSA
AAco's premium cut of beef, displaying flavour & tenderness that is second to none. 1824 has been dry aged to ensure a superior eating experience		 53.99
 
Kid's Meals all include icecream
Chicken Nuggets w/ chips & salad or veggies 9.00
Cocktail Fish Pieces w/ chips & salad or veggies 9.00
Sausages w/ chips & salad or veggies 9.00
Spagheti Bolognaise 9.00
Little Chicken Schnitty 9.00
Ham Pineapple Pizza 9.00
 
Large Chips 6.00
Small Chips 4.00
Wedges 8.00
 
Sauces
Garlic & rosemary cream 2.50
Mushroom & red wine 2.50
Green peppercorn & cognac cream 2.50
Classic Dianne 2.50
Honey & Seeded mustard 2.50
Roasting Pan Gravy 1.00
 
Toppers
Parmiagana 4.00
Creamy garlic king prawns 6.00
Bacon & Mushroom 4.00
Make mine hawaiian 4.00

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