Australia Hotel Menu

BREADS
Crusty Cob Loaf	warm crusty cob loaf with your choice of sundried tomato, garlic or herb butter	6.50
Sour Dough	locally baked sourdough served w' arolyn grove olive oil & balsamic vinegar	6.50
Bruschetta	tomato,spanish onion & basil salsa on toasted sour dough topped with parmesan & a balsamic glaze	6.50
SNACKS N SIDES
Seasoned potato wedges	Served w' sweet chilli n sour cream	7.50
Steak fries		6.50
Chilli wing bucket	1 kg bucket of chilli chicken wings, eat the lot and receive an aussie cap free	20.00
Shared platters for 4,6 & 8 people	Spring rolls, crumbed prawn cutlets, garlic chicken balls, samosas & calamari served w' a selection of dipping sauces	9.00pp
KIDS MEALS	9.50
All come with a choice of vegetables or Chips & salad & a free ice cream
Hen pecked	Fresh chicken schnitzel
Stringy beans	Spaghetti bolognaise
The miner	Chicken nuggets & chips
Cheese burger	Just beef cheese and sauce the way kids like it
Moo moo	Prime 150g fillet steak cooked to your liking
Shark bait	Deep fried fish pieces in a crispy batter
Yellow piggy	Bacon & three cheese sausage roll
ENTREES
Oysters	1/2 Doz	Doz
Natural	12.90	20.50
Kilpatrick	13.90	22.90
Mornay	13.90	22.90
Mixed	13.90	22.90
Ravioli	Spinach,ricotta & parmesan ravioli in a rich sundried tomato sauce topped w' parmesan	16.50
Caesar Salad	Cos lettuce, garlic croutons,bacon,soft boiled egg & parmesan cheese topped w’ homemade caesar dressing	15.50
Chicken Caesar	Our classic caesar topped w' chicken tenderloins	18.50
Coconut Prawns	Black pepper & coconut seasoned crumbed king prawns coupled with a Thai style salad and a lime dressing	17.50
Salmon Salad	Fresh salmon & squid dusted w' a lemon pepper seasoning on a fennel, snow pea & cucumber salad dressed w' a capsicum & chilli dressing	15.50
Vegetable Tarte Tatin	Roasted red capsicum, char grilled eggplant & zucchini coupled w' sweet potato & feta,stacked on a fresh puff pastry disc topped w' a white parmesan sauce	13.50
Antipasta Plate	Chefs own chicken liver & port paté served w' crisp sourdough, toasted focaccia & a sweet onion reduction accompanied by an orange, spinach and walnut salad	15.00
Chicken Risotto	Creamy chicken risotto w' chorizo, roasted pumpkin, pea & roquette	14.90
MAINS
Chicken or Veal Schnitzel	Why not try one of our delicious toppers served w' salad & chips or steamed vegies	18.90
Pacific Basket	A medley of deep fried seafood served w' chips & salad, lemon & tartare sauce	19.90
Sous - Vide Atlantic Salmon	Fresh poached Atlantic salmon served w' a chilli prawn tart, rice pilaf & salmon crackle accompanied by a lime coconut sauce	26.50
Surf n Turf	300g 1824 prime scotch fillet topped w' a prawn, garlic & shallot creamy sauce served w' smashed potato & garden salad	32.90
Pappadelle	Chicken tenderloins, mushrooms, onion, bacon & baby spinach tossed through pappadelle pasta w' a creamy parmesan sauce	16.90
Seasoned Kangaroo	Lightly seared kangaroo fillet w' sweet potato, tatsoi & salted pistachios w' parsnip purée & quandong jus (G/F)	22.50
Lamb Shanks	Braised lamb shanks in a tomato & olive sauce, served on mashed potato & green beans	29.90
Beer Braised Pork Belly	Pork belly braised in a dark ale served on a polenta cake w' red wine braised spring onions & nashi pear jam (G/F)	25.50
Lamb Rack	Roasted lamb rack infused with a chilli and rosemary farce served w' a roasted pumpkin, beetroot, haloumi, walnut & spinach salad	32.00
Free Range Chicken Breast	250g chicken breast served w' turmeric flavoured kipler potato, swiss brown mushroom, merguez & roasted red capsicum salad topped w' a beef jus & a tomato aioli (G/F)	24.50
MEAT
all of our steaks are served with salad & idaho potato
Gippsland Fresh Tenderloin 200g	Sourced from one of Australia's most prized beef regions. The Gippsland region in southern Victoria is the ideal breading ground for British bred cattle. This product is free from growth promotants & antibiotics.	26.90
Kobe Wagyu Sirloin 200g	Darling Downs Wagyu™ is a premium brand established by the Australian Agricultural Company (AAco), which have been selectively breeding quality cattle for over 178 years. Wagyu is a breed of beef cattle possessing a genetic trait that predisposes it to high levels of marbling.	32.90
Riverine Gold Sirloin 300g	Produced exclusively from high quality 'bos taurus' cattle, which are bred & finished in the rich, clean, temperate climate of Southern Australia, Riverine Premium Beef is Cargill Beef Australia's premier grain-fed beef product. It is recognised for its' superior marbling (marble score 2+) & consistent quality produced through advanced nutrition & management programs.!	29.50
Certified Angus Rump 400g	Originally developed in Scotland in the late 1700’s, Angus have always been bred purely for the production of highest quality beef indicated by the smooth, close-grained texture, carnation red colour and finely marbled fat within the lean muscle.	25.50
Pasture / Grain Fed T-bone 400g	"Glenelg" is a family owned and operated property located in the heart of the Hunter Valley. Glenelg cattle are grass fed to ensure a superior flavour, and are supplementary grain fed to provide tenderness and continuity in a stress free environment. We believe this process guarantees the most tender tasting, flavorsome, quality beef with animal welfare being a high priority, which ensures better tasting beef.	29.90
1824 scotch fillet 300g	This multi award winning beef brand produced by Australia oldest & experienced beef company AAco, comprising Angus, charolais, senepol & santa gratrudis breeds that are renowned for their eating quality & tenderness. Cattle is individually selected to carry to 1824 brand ensuring consistency & uniformity guaranteeing superior eating quality!	25.90
1824 OP Rib 400g	The 1824 OP Rib is regarded as the best of the best.prepared and cooked on the bone ensures a magnificent eating experience.	43.90
The Feast for Two	120g CAAB top sirloin, 120g grain fed scotch fillet, lamb cutlets, pork ribs, chipolata, crispy prosciutto, green beans & potato skins. Served w' a side salad & dipping sauces	55.50
SIDES
Garden Salad		6.00
Steamed Seasonal Vegetables		6.50
Roasted Spud served w' sour cream		6.50
Steak Fries		6.50
TOPPERS	5.00
Avocado & cheese, Creamy bacon & mushroom
Garlic prawn, Hawiian, Kilpatrick & shallot, Parmigiana
SEASONING	Garlic, Lemon & Chilli wet rub or Swill n Grill spicy rub (mild)	2.00
SAUCES	2.00
Creamy garlic, Cajun, Mushroom, Dianne, Hollandaise, Rich gravy, Pepper
STEAK SEASONING	2.00
Garlic, lemon & chilli wet rub, SWILL N GRILL mild spiced rub
Lunch Menu
Available 7 days. Shopper dockets welcome.
Aussie Beef Burger	Aussie beef pattie w' mushroom, bacon, cheese & smokey bbq sauce	14.50
Toasted Chicken Focaccia	Focaccia bread filled w’ chicken, lettuce, swiss cheese, ham & a sweet chilli aoli	13.30
Teriyaki Beef Salad	Asian style salad w' crisp wontons	13.00
Angus Meatloaf	Certified Angus Beef wrapped in bacon served on mash w' a rich gravy	13.75
Caesar Wrap	Chicken caesar wrap served w' steak fries	10.90
Crumbed Whiting	Served w' salad n chips	14.20
Pork Schnitzel	Served w' salad, chips & an apple jus	11.90
Stuffed Mushroom	Filled w' ricotta, pumpkin, basil & semi dried tomato served on a spinach & walnut salad topped w' hollandaise	11.90
Satay Chicken Legs	Served w' steamed rice & fried onion rings	14.40
Atlantic Salmon Quiche	Served w' a snow pea salad & a sweet chilli & caper aioli	10.20

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